As a food enthusiast, I am always on the lookout for delicious and easy-to-make recipes that I can enjoy with my family and friends. Recently, I discovered a copycat recipe for Outback Steakhouse’s famous Alice Springs Chicken, and I must say, it has quickly become one of my favorite chicken recipes [1].

In this article, I will share with you a step-by-step guide on how to make this mouthwatering dish at home. From the ingredients needed to the cooking and serving tips, I will cover everything you need to know to create the perfect Alice Springs Chicken recipe in your own kitchen.

Ingredients Needed on Alice Springs Chicken Recipe

Here are the ingredients you’ll need to make this delicious Alice Springs Chicken recipe:

For the Honey Mustard Dressing Alice Springs Chicken Recipe

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 2 cups Colby Jack cheese, shredded
• 2 tablespoons fresh parsley, for garnish (optional)

Additional Ingredients:

• 1 cup of flour
• 1 teaspoon of paprika
• 2 teaspoons of salt
• 1 teaspoon of pepper
• 1/2 cup of butter
• 1/2 cup of olive oil
• 1 1/2 cups of sliced fresh mushrooms
• 1 1/2 cups of chopped red bell pepper
• 1 1/2 cups of chopped green bell pepper
• 2 teaspoons of minced garlic
• 1 1/2 cups of heavy cream
• 1 1/2 cups of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley

Tips:

• Use drained and pre-sliced mushrooms from a can for convenience
• Slice the Monterey Jack cheese instead of using grated cheese for a different texture
• Use a good quality honey mustard as it is an essential ingredient in this dish

With these ingredients on hand, you’ll be ready to create a mouthwatering Alice Springs Chicken that will impress your family and friends.

Honey Mustard Dressing for Alice Springs Chicken Recipe

To prepare the honey mustard dressing for this delicious Alice Springs Chicken recipe, follow these simple steps:

1. In a small bowl, whisk together the following ingredients until well combined:
   • 1/2 cup Dijon mustard
   • 1/2 cup honey
   • 1/4 cup mayonnaise
   • 1 teaspoon fresh lemon juice
2. Once the dressing is prepared, you have two options:
   • Pour half of the honey mustard sauce into a resealable bag with the chicken and transfer it to the fridge to marinate for at least 30 minutes or overnight. Reserve the remaining sauce for later use [7].
   • Alternatively, you can chill the prepared dressing in the refrigerator for 30 minutes to an hour for better taste [8].
3. The honey mustard dressing serves multiple purposes in this recipe:
   • It can be used as both a marinade and a dipping sauce for the chicken [5].
   • Spread a thick layer of the honey mustard on each chicken breast before cooking for added flavor.
   • The dish can be served with the remaining honey mustard sauce on the side for dipping [5].

Tip: The prepared honey mustard dressing can be stored in the refrigerator for up to 4 days [1], making it easy to prepare ahead of time and use as needed.

Cooking the Chicken

Here are the steps to cook the chicken for this delicious Alice Springs Chicken recipe:

1. Season the chicken breasts with garlic salt and black pepper [10].
2. Marinate the chicken in the honey mustard sauce for at least 30 minutes or up to 24 hours [5, 7]. For the best flavor, marinate the chicken for at least 4 hours or up to 1 day in advance [2].
3. Preheat the oven to 350°F (175°C) [4] or 375°F (190°C) [1].
4. Sauté the seasoned chicken breasts using one of the following methods:
   • In a large cast iron skillet or oven-safe pan, melt butter and cook the chicken for 5 minutes without moving until a golden brown crust develops on the bottom of each breast. Flip using tongs and cook for another 3 minutes on the other side [7].
5. Fry the mushrooms in butter until golden brown and tender [5, 10].

Personal Experience of Luna

As an avid food enthusiast, I stumbled upon this recipe during my quest for culinary adventures. I was pleasantly surprised by how effortlessly the flavors melded together to create a dish that is both comforting and indulgent. It has become a staple in my kitchen, and I love experimenting with different variations to keep things interesting.

Tips:

• Use an instant-read thermometer to ensure the chicken is cooked to the correct internal temperature of 165°F [5].
• Wipe mushrooms clean with a damp towel instead of rinsing them [5].

Once the chicken are cooked, you’ll be ready to assemble the dish and create a mouthwatering Alice Springs Chicken that will impress your family and friends.

Assembling the Dish

Here are the steps to assemble this delicious Alice Springs Chicken dish:

1. Place the cooked chicken breasts in a 9×13 inch baking dish [2, 4].
2. Spread each chicken breast with a generous amount of the honey mustard dressing [2].
3. Top each chicken breast with the following:
   • Sautéed mushrooms (about 1/4 of the total amount per breast) [3, 5, 7]
   • Shredded Colby Jack cheese (1/4 of the total amount per breast) [1, 3, 5]
4. Optional: Add or omit toppings according to your personal preference. Some variations include:
   • Sautéed onions [6, 7]
   • Shredded cheddar cheese in addition to or instead of Colby Jack [2, 5, 6]
   • Shredded Monterey Jack cheese in addition to or instead of Colby Jack [2, 5]

Tips:

• Use pre-sliced mushrooms to save time on prep work [1].
• Distribute the toppings evenly over each chicken breast for the best flavor and texture in every bite [3, 7].

Once assembled, your Alice Springs Chicken is ready to be baked to perfection. The combination of juicy chicken, savory mushrooms, and melted cheese will create a mouthwatering dish that your family and friends will love.

Baking and Serving Tips

Here are some tips for baking and serving your delicious Alice Springs Chicken:

1. Preheat your oven to 375°F (190°C) before baking the assembled dish [1, 3].
2. Bake the chicken for 20-25 minutes, or until it is no longer pink in the middle and the cheese is melted and bubbly [1, 2, 5, 7]. Use a digital meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) [5, 7].
3. For moist results, the recipe suggests using baking soda [1].
4. Garnish the baked chicken with fresh parsley before serving for added flavor and visual appeal [2, 3].

Serving Suggestions:

• Serve the Alice Springs Chicken with extra honey mustard sauce on the side for dipping [2, 5, 7].
• Pair the dish with your choice of sides, such as:
  • Microwaved baked potato [1]
  • Steamed or roasted broccoli or green beans [1]
  • Side salad [1, 6]
  • Mashed potatoes [1, 6]
  • Garlic smashed potatoes [6]
  • Garlic bread [6]
  • Sweet potatoes [6]
  • Rice [6]
  • Roasted vegetables [6]
  • Cauliflower rice [6]

Storing Leftovers:

• Leftovers can be stored in the refrigerator for up to 4 days [1, 6].
• Alternatively, you can store leftovers in the freezer for up to 1 month [6].

Tips:

• Customize the recipe by using different types of cheese, adding vegetables, or adjusting the amount of honey mustard sauce to suit your taste preferences [6].
• This recipe serves 4 people, so adjust the ingredients accordingly if you’re cooking for a larger or smaller group [6].

Conclusion

The Alice Springs Chicken recipe is a delightful dish that combines juicy chicken, savory mushrooms, and melted cheese, all tied together with a tangy honey mustard dressing. By following the step-by-step instructions provided in this article, you can easily recreate this Outback Steakhouse favorite in the comfort of your own home. With a few simple ingredients and some careful preparation, you’ll have a mouthwatering meal that is sure to impress your family and friends.

This recipe is not only delicious but also versatile, allowing you to customize it to your liking by adjusting the toppings or sides. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing entree for a special occasion, Alice Springs Chicken is a perfect choice. So, grab your apron, gather your ingredients, and get ready to experience the incredible flavors of this beloved dish.

FAQs

1. The protein content in Alice Springs Chicken can vary depending on the specific recipe and serving size. However, a typical serving of Alice Springs Chicken may contain around 30-40 grams of protein per serving.
2. “Grilled Chicken on the Barbie” at Outback Steakhouse refers to grilled chicken breast seasoned with Outback’s special spices and cooked on the barbecue grill. It’s a popular dish at the restaurant known for its juicy and flavorful chicken.
3. The number of carbs in Outback Chicken dishes can vary based on the specific preparation and accompanying ingredients. For example, if you’re referring to Outback’s Grilled Chicken on the Barbie, it’s typically low in carbs, especially if served with vegetables or salad. However, if the chicken is served with carb-rich sides like mashed potatoes or rice, the overall carb content would increase.
4. Whether Alice Springs Chicken is gluten-free depends on the specific ingredients and preparation method used. Typically, the chicken itself is gluten-free, but you’ll need to check for gluten-containing ingredients in the seasoning, sauce, or any toppings used in the recipe. If gluten-containing ingredients are present, it may not be gluten-free. However, you can often modify recipes or request substitutions to make them gluten-free. It’s best to check with the restaurant or refer to a specific recipe for accurate information regarding gluten content.
5. The serving size of Alice Springs Chicken at Outback Steakhouse typically ranges from 6 to 8 ounces per portion. However, the exact size may vary depending on the location and specific dish presentation.
6. When it comes to types of chicken, chicken breast generally has the highest protein content compared to other parts of the chicken, such as thighs or wings. Chicken breast is often preferred by individuals looking to increase their protein intake as it contains less fat and more lean protein per serving.